“We Produce Solutions” documentary premieres at Agriculture Enlightened ahead of airing on CTV

You can also tune into CTV Winnipeg at 6:30 pm on Saturday, November 9 to watch. After it airs, you’ll find it on the Great Tastes Manitoba YouTube channel.  The show visited Innovation Farms this summer to produce the episode, We Produce Solutions as part of a series of documentaries on Manitoba’s agricultural and agri-food sector created in partnership between Great Tastes Manitoba and Manitoba Ag Days to celebrate the show’s 35th season. This episode, We Produce Solutions was supported by Manitoba Pulse & Soybean Growers. It includes interviews with EMILI Innovation Farms Manager Leanne Koroscil, and partners EMILI has worked with to develop digital agriculture solutions on Innovation Farms; University of Manitoba Associate Professor Christopher Henry, Solum Valley Biosciences Research Scientist Kevin Baron, and Rutherford Farms General Manager Corey Park.   “In past seasons, we have primarily showcased folks who work in food production – livestock and grain farmers – from across

“We Produce Solutions” documentary premieres at Agriculture Enlightened ahead of airing on CTV
You can also tune into CTV Winnipeg at 6:30 pm on Saturday, November 9 to watch. After it airs, you’ll find it on the Great Tastes Manitoba YouTube channel.  The show visited Innovation Farms this summer to produce the episode, We Produce Solutions as part of a series of documentaries on Manitoba’s agricultural and agri-food sector created in partnership between Great Tastes Manitoba and Manitoba Ag Days to celebrate the show’s 35th season. This episode, We Produce Solutions was supported by Manitoba Pulse & Soybean Growers. It includes interviews with EMILI Innovation Farms Manager Leanne Koroscil, and partners EMILI has worked with to develop digital agriculture solutions on Innovation Farms; University of Manitoba Associate Professor Christopher Henry, Solum Valley Biosciences Research Scientist Kevin Baron, and Rutherford Farms General Manager Corey Park.   “In past seasons, we have primarily showcased folks who work in food production – livestock and grain farmers – from across